Wagyu vs Kobe Meat.
What makes wagyu the world's best beef?
Excerpt from an Interview
"Let’s begin with the burning question: Are wagyu cows really getting massages, drinking beer and listening to classical music?
Federico: While it’s true that the cows are treated like members of the family, and I have in fact met one farmer who plays music for his wagyu, this is largely a misconception. The real key to their quality lies in the genetics, the high quality of food they are fed, and the fact that each farmer develops their own complex process to create the perfect size and shape of cow.
Hisato: Also, they have longer lifespans than ordinary cattle, which significantly improves flavour. Wagyu cows live for about 30 months, sometimes 35. American cows, by comparison, are slaughtered at 15-22 months."
https://blog.halal-navi.com/id/7-fakta-menarik-tentang-daging-wagyu/
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